by Shayne Page (24.64.105.201) on April 13, 2003 at 21:49:20:
Hello
I have been making homemade wine for years now without any difficulty. I am presently making a white chardonay and the wine doesn't seem to want to clear. I have racked it into another carboy and it is still cloudy. When I was syphoning the wine there was a lot of foam that formed on top...also never happened before. Is there any thing I can do at this point of the process. The wine smells fine.