by Marvin Silver (129.173.72.154) on February 13, 2003 at 05:47:42:
In Reply to: Pear Wine (Looks moldy on top) posted by Denise on October 27, 2002 at 17:26:44:
: I have a number of pounds of bartlett and bosc pears that got frozen solid. Does anyone know if they can be used to make wine or brandy, or anything else?