by Bill
(142.163.96.15) on November 18, 2002 at 18:04:34:
In Reply to: When is fermentation done? posted by Steve on November 18, 2002 at 10:55:19:
If the hydrometer reading is 1.030 it looks like you got a stuck fermentation. The fact that your wine is starting to clear also indicates that fermentation has stopped. What was your starting gravity? Did you add any nutrients?