by Bill
(142.163.96.15) on November 12, 2002 at 03:55:49:
In Reply to: Fast Primary Fermentation posted by floyd on November 11, 2002 at 19:04:41:
This is nothing to be concerned about. The rate of fermentation depends on many factors such as yeast viability and strain, temperature and nutrients present in the juice. It is quite normal to have a complete fermentation in six days. Just continue as set out in the instructions.
In the future it would be better to monitor your fermentation with a hydrometer and to transfer your wine when the reading is at 1.010.