low SG at first stage
by rick t (207.200.156.158) on November 11, 2002 at 15:26:14:
This is my first try at wine making. Biught a kit and equipment and followed direction to the letter but SG is .760 and (?) should be 1.075 to 1.090. Any suggestions as to what I may have done wrong. Will this cause any major problems with fermentation etc.?
- Re: low SG at first stage Bill 18:56:18 11/11/02
(1)
- Re: low SG at first stage Rick 08:19:31 11/12/02
(0)
- Re: low SG at first stage Rick 08:19:31 11/12/02
(0)