low SG at first stage

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by rick t (207.200.156.158) on November 11, 2002 at 15:26:14:

This is my first try at wine making. Biught a kit and equipment and followed direction to the letter but SG is .760 and (?) should be 1.075 to 1.090. Any suggestions as to what I may have done wrong. Will this cause any major problems with fermentation etc.?




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