by Bill
(142.163.96.15) on October 27, 2002 at 05:44:47:
In Reply to: Sugar Replacement. posted by Keir Hiscock on October 25, 2002 at 06:07:10:
Some sugars in hi-maltose syrup are unfermentable by beer yeast. These remaining sugars add some body and smoothness to the finished product. Dextrose (corn sugar) is mostly fermentable leaving you with a drier and slightly more alcoholic beverage.