by BixTix (62.252.224.5) on October 19, 2002 at 12:05:57:
In Reply to: Re: How long does wine normally take to ferment posted by Bill on October 19, 2002 at 10:10:52:
if fermentation stops for whatever reason e.g the yeast dying is it possible to restart fermentation by adding more yeast, as surely yeast can only eat the sugar, or isnt this recommended