Re: beer recipes

[ Follow Ups ] [ Post Followup ] [ Brewery Lane Bulletin Board ] [ FAQ ]

by Jay Griffin on August 09, 1999 at 12:26:59:

In Reply to: beer recipes posted by Paul on July 12, 1999 at 17:27:07:

: I have tried and gotten the best results from Bill's American Pale Ale Recipe in the next to last publication. I would like to try another one(maybe a little darker) with the same level of difficulty.(Not a mash but not a kit either) Any suggestions?

Paul,

I didn,t brew a lot of non-kit extraxt batches before I became an all grain brewer,
but this one I recall to be excellent. Let me know how it turns out if you brew it.

India Pale Ale
Style: 5b India Pale Ale

Min Recipe Max
O.G. 1.05 1.057 1.07
T.G. 1.012 1.016 1.018
Alc % 5.1 5.3 7.6
I.B.U. 40 47.9 60
S.R.M. 6 11.7 14

Ingredients for 18.9 liters:
2.5 kgs Light Dry Malt Extract (EXTRACT)
575 g Amber Dry Malt Extract (EXTRACT)
500 g American Crystal 20L (STEEP)
2 oz Northern Brewer 8.7% BOIL 60 minutes
1 oz Northern Brewer 8.7% BOIL 30 minutes
1 oz Hallertauer 3.4% FINISHING 0 minutes
1 oz Irish Moss
500 ml Wyeast 1098 British Ale
Boil Time: 60 minutes
Primary Fermentation: 4 days at 70 F
Secondary Fermentation: 4 days at 68 F
Date Started 2/10/98
Date Racked 2/14/98
Date Bottled 2/18/98

Notes:
Place crystal in 6 litres cold water, heat to 170°F, steep 40 minutes.

Steeped finishing hops for 5 minutes after boil.

Primed with 4 oz. (3/4 cup) corn sugar boiled 5 minutes in 1 cup
water to yield 2.3 volumes CO2.

Re: beer recipes Jay Griffin 12:29:05 8/09/99 (0)

Post a Followup

Name:
E-Mail:

Subject:

Comments:
: : I have tried and gotten the best results from Bill's American Pale Ale Recipe in the next to last publication. I would like to try another one(maybe a little darker) with the same level of difficulty.(Not a mash but not a kit either) Any suggestions? : Paul, : I didn,t brew a lot of non-kit extraxt batches before I became an all grain brewer, : but this one I recall to be excellent. Let me know how it turns out if you brew it. : India Pale Ale : Style: 5b India Pale Ale : Min Recipe Max : O.G. 1.05 1.057 1.07 : T.G. 1.012 1.016 1.018 : Alc % 5.1 5.3 7.6 : I.B.U. 40 47.9 60 : S.R.M. 6 11.7 14 : Ingredients for 18.9 liters: : 2.5 kgs Light Dry Malt Extract (EXTRACT) : 575 g Amber Dry Malt Extract (EXTRACT) : 500 g American Crystal 20L (STEEP) : 2 oz Northern Brewer 8.7% BOIL 60 minutes : 1 oz Northern Brewer 8.7% BOIL 30 minutes : 1 oz Hallertauer 3.4% FINISHING 0 minutes : 1 oz Irish Moss : 500 ml Wyeast 1098 British Ale : Boil Time: 60 minutes : Primary Fermentation: 4 days at 70 F : Secondary Fermentation: 4 days at 68 F : Date Started 2/10/98 : Date Racked 2/14/98 : Date Bottled 2/18/98 : Notes: : Place crystal in 6 litres cold water, heat to 170°F, steep 40 minutes. : : Steeped finishing hops for 5 minutes after boil. : : Primed with 4 oz. (3/4 cup) corn sugar boiled 5 minutes in 1 cup : water to yield 2.3 volumes CO2.

Optional Link URL:
Link Title:
Optional Image URL:

[ Follow Ups ] [ Post Followup ] [ Brewery Lane Bulletin Board ] [ FAQ ]