Re: Mayo lactic fermentation


[ Follow Ups ] [ Post Followup ] [ Brewery Lane Bulletin Board ] [ FAQ ]



by Bill Reddy (142.163.96.15) on October 02, 2001 at 16:06:14:

In Reply to: Mayo lactic fermentation posted by Michael Christo on September 14, 2001 at 05:45:45:

Now is the right time. You will have to add a malo-latic culture to the concentrate since the processing has destroyed any micro-organisms.





Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Brewery Lane Bulletin Board ] [ FAQ ]