Re: Mayo lactic fermentation

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by Bill Reddy (142.163.96.15) on October 02, 2001 at 16:06:14:

In Reply to: Mayo lactic fermentation posted by Michael Christo on September 14, 2001 at 05:45:45:

Now is the right time. You will have to add a malo-latic culture to the concentrate since the processing has destroyed any micro-organisms.



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