Re: Mayo lactic fermentation
by Bill Reddy (22.214.171.124) on October 02, 2001 at 16:06:14:
In Reply to: Mayo lactic fermentation posted by Michael Christo on September 14, 2001 at 05:45:45:
Now is the right time. You will have to add a malo-latic culture to the concentrate since the processing has destroyed any micro-organisms.