by Bill Reddy (142.163.96.15) on August 23, 2001 at 18:08:18:
In Reply to: Oxidation to remove rotten egg smell posted by Michael Christo on August 23, 2001 at 07:03:44:
Oxidation will not be a problem, as a matter of fact small amounts of oxygen are beneficial during the earlier stages of fermnentation. You may need to agitate your wine again if the smell is still there. When you agitate your wine you can add 1/4 teaspoon of potassium metabisulphite. This will help remove the rotten egg smell and prevent oxidation.