Oxidation to remove rotten egg smell

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by Michael Christo (198.133.22.73) on August 23, 2001 at 07:03:44:

I am making 5 gallons of Syrah from fresh grapes. Primary ferment was fast, 2 1/2 days to
get to 1.0. I have noticed a rottn egg smell and have airiated the wine. it seemed to help
a little. Now my concern is how do I get rid of the oxygen that I induced by airiating the wine?



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