Citric acid in Invert Sugar

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by Jitendra Tawde (202.60.132.177) on May 17, 2001 at 01:00:45:

In Reply to: Citric acid in Invert Sugar posted by Timmy Zammit on February 13, 2001 at 06:17:57:

Dear Sir,
I don't get pH of Invert sugar between 4-5 as I do the following-
Add Citric acid 0.65 %, Water - 34.35%, Sugar-65%
I dissolve Citric acid & Sugar @ 50 Deg. C while stirring & then stirr for 90 min. @ 85 Deg. Centigrade. We are not getting desired pH of 4 to 5. pl. advise.




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