En Primeur Ultra Premium Wine Kit
RJ
Spagnols is making history with the launch of the first
18-litre, super premium wine kit with 100% varietal grape
juice from country-specific vineyards: Signature Series
"En Primeur".
A new standard in wine excellence! NO added
sugar. NO preservatives. NO chemicals. 18L of 100% pure
varietal grape juice and concentrate selected from vineyards
around the world and GENUWINE Winery Dried Grape Skins
create an ultra premium wine with an aromatic bouquet,
rich lush colour and mouth feel you have come to expect
of an ultra premium wine.
EN PRIMEUR has married tradition
with innovation and offers a collection of classic old
world favourites and exciting new world wines to be enjoyed
young or after several months of aging.
A GENUWINE ADVANTAGE. Our revolutionary
proprietary process of gently drying crushed whole varietal
grape skins, preserves fresh vineyard flavour to add delightful
deep hues, lush body, a subtle bouquet or a lingering
finish to our select red wines.
This patented process ensures the Genuwine
Winery Dried Grape Skins retain their original colour,
and include their nutritional, natural goodness of both
the grape skin and solids to vint an ultra premium red
wine with intense flavour, an enhanced bouquet and bold
character, consistently. Each 250g package of Genuwine
Winery Dried Grape Skins is the equivalent to 4.5Kg of
whole varietal grapes resulting in an authentic and satisfying
wine.
The Whites
Waihopai
Valley Marlborough New Zealand Sauvignon Blanc
Waihopai Valley Marlborough is the Sauvignon Blanc
capital of the world. Sourced from this prestigious viticultural
region, comes this popular full bodied white wine of intricate
complexity. It displays tantalizing aromas of tropical
fruits and honey against a backdrop of bold citrus notes
and a touch of minerality.
Oak-0, Body 4, Sweetness-0
2006 & 2007 WineMaker
International Award Winner
Rheingau
German Riesling
Our Riesling with a Suss Reserve pack finishes a touch
off-dry which heightens a fruit packed nose revealing
a palate of pineapples, peaches and honeydew melons. Straw
coloured, this medium full-bodied white wine is balanced
by a mild streak of acidity leaving a lasting impression
of tropical fruits and floral tones.
Oak-0, Body 2- 3, Sweetness-0-1
2007 WineMaker
International Award Winner
Golden Heights Australian
Chardonnay.
Our Australian Chardonnay is fermented on a combination
of heavy toasted Hungarian oak shavings and lightly toasted
American oak chips, this supple, elegant wine boasts rich
aromas of honey and tropical fruits while apples, melon
and toasted oak notes tantalise the palate.
Oak-3, Body-3, Sweetness-0
2007 WineMaker International Award Winner
The Reds
Dashwood New Zealand
Pinot Noir
Elevated aromas of plump red cherries, bitter chocolate
and spice define the intense varietal character of this
full-bodied wine. Fermented on Hungarian oak cubes and winery
grade yeast, it is ruby red in colour, the palate is rich
and oaky supported by blackberries and herb flavours layered
over silky, integrated tannins.
Oak-3-4 Body 3-4 Sweetness 0
2006
& 2007 WineMaker International Award Winner
Talagante
Chilean Merlot
This full-bodied wine is fermented on Cabernet Merlot
Genuwine Winery Dried Grape Skins and heavy toasted French
oak shavings. It offers elevated succulent juicy berry flavours
accentuated by delicate aroma notes of coffee and vanilla.
Oak-4 Body 4, Sweetness-0
2006 & 2007 WineMaker
International Award Winner
Trapani
Sicilian Syrah
This full-bodied wine with Syrah Genuwine Winery Dried
Grape Skins is robust and displays deep rich colours underlain
with delicious aromas of ripe cherries, plums and bitter
chocolate. Hungarian oak staves add rich tannins and a concentration
of primary oak notes.
Oak-3-4, Body 4-5, Sweetness-0
2006 & 2007 WineMaker International
Award Winner
Amarone
della Valpolicella Classico
Fermented on Sangiovese Genuwine Winery Dried Grape
Skins and toasted French oak chips, this is an assertively
full-bodied wine with a delectable nose of black cherries,
dark chocolate and well balanced oak. It offers ripe dark
fruit flavours cradled by firm tannins culminating in an
almost endless finish.
Oak-4, Body 4-5, Sweetness-0
2006 & 2007 WineMaker International
Award Winner
Mapocho
Chilean Carmenere
Our Chilean Carmenère, fermented on Merlot Genuwine
Winery Dried Grape Skins offers liberal flavours of fresh
blackberries, plums and violet notes. Full-bodied, this
exquisite wine treats the palate to the richness of French
toasted oak with smooth silky tannins and succulent dark
fruits. An excellent balance between freshness, fruit and
structure gives an ample and impressively persistent finish.
Oak-2, Body 4-5, Sweetness-0
2006 & 2007 WineMaker International Award Winner
Delu
Ranch Woodbridge Cabernet Sauvignon
This richly built wine is fermented on Cabernet Merlot
Genuwine Winery Dried Grape Skins and heavy toasted American
oak chips and has intricate layers of luscious black currants
and cherries followed by black pepper laced with toasted
oak.
Oak-3, Body 4, Sweetness-0
2006 & 2007 WineMaker International Award Winner
Old Mundullo Australian
Shiraz
This full-bodied wine sourced from Old Mundullo vineyards
comes with Shiraz Genuwine Winery Dried Grape Skins and
untoasted American oak shavings. Warm black fruit and berries
entice the nose, while concentrated flavours of red fruit,
oak and chocolate round out the experience.
Oak-4, Body 4-5, Sweetness-0
2006 & 2007 WineMaker International
Award Winner
* PDF
Product Sheet
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