A Quick Guide to Lalvin Wine Yeast

Yeast To Use	D47	RC212	71B-1122	K1V-1116	EC-1118
Dry Whites	****	*	**	***	***
Blush or R.S. Whites	****	*	****	**	**
Nouveau	*	*	****	**	**
Young Reds	*	****	****	**	**
Aged Reds	*	****	**	***	***
Champagne Base	*	*	*	**	****
Secondary Ferment	*	*	*	*	****
Stuck Fermentations	*	*	*	****	****
Late Harvest	*	*	***	***	****

**** Indicates Strongest Recommendation.

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