Quick
Guide to Lalvin Wine Yeast
| Yeast
To Use |
D47 |
RC212 |
71B-1122 |
K1V-1116 |
EC-1118 |
| Dry Whites |
****
|
*
|
**
|
***
|
***
|
| Blush
or R.S. Whites |
****
|
*
|
****
|
**
|
**
|
| Nouveau |
*
|
*
|
****
|
**
|
**
|
| Young
Reds |
*
|
****
|
****
|
**
|
**
|
| Aged Reds |
*
|
****
|
**
|
***
|
***
|
| Champagne
Base |
*
|
*
|
*
|
**
|
****
|
| Secondary
Ferment |
*
|
*
|
*
|
*
|
****
|
| Stuck
Fermentations |
*
|
*
|
*
|
****
|
****
|
| Late Harvest |
*
|
*
|
***
|
***
|
****
|
**** Indicates Strongest
Recommendation.
|
Copyright © 1998-2007
Brewery Lane Ltd. All Rights Reserved
www.clickabrew.com
www.clickabrew.ca
