A Quick Guide to Lalvin Wine Yeast

Yeast To Use D47 RC212 71B-1122 K1V-1116 EC-1118
Dry Whites

****

*

**

***

***

Blush or R.S. Whites

****

*

****

**

**

Nouveau

*

*

****

**

**

Young Reds

*

****

****

**

**

Aged Reds

*

****

**

***

***

Champagne Base

*

*

*

**

****

Secondary Ferment

*

*

*

*

****

Stuck Fermentations

*

*

*

****

****

Late Harvest

*

*

***

***

****

**** Indicates Strongest Recommendation.


St. John's: 709-754-4090 • Mount Pearl: 709-745-1140

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