You know that summer fruits make great wines but have you tried using them to make liqueurs?
Summer fruits can be used to make a large variety of delicious liqueurs and they are remarkably easy to make. The procedure
usually involves crushing the fruit and adding sugar, vodka or some other distilled alcohol. Some recipes also use different
herbs, spices and other flavourings. The mixture is then sealed in a jar and is allowed to stand for a period of
time so that the alcohol can extract the flavours from the fruit. The solids are then strained and the liqueur is left
to clear before bottling. So give it a try! You can find a list of
Werecommend these books for beginning wine and beer makers.
The Joy of Home Winemaking - Amazon.com
The New Complete Joy of Home Brewing - Amazon.com