Grand Marnier® Style
Grand Orange-Cognac Liqueur
- 1/3 cup orange zest[1]
- 1/2 cup granulated sugar
- 2 cups cognac or French brandy
- 1/2 tsp glycerin
Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or pestle. Continue until sugar is absorbed into zest. Place in aging container. Add cognac. Stir, cap and age in a cool, dark place 2 to 3 months. Shake monthly.
After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
[1] Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Recipes courtesy of Gunther Anderson.
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