Liqueur Making Recipes

Anise

  • 2/3 tablespoon anise seed
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon coriander seed
  • 1 1/2 cups vodka
  • 1/2 cup sugar syrup

Grind the seeds in a mortar, and steep in vodka for 1 week, shaking frequently.Strain and filter. Add sugar syrup, and it's ready to be bottled or consumed.

Star Anise

  • 2/3 tablespoons star anise (broken and crushed)
  • 1 1/2 cupsvodka
  • 1/2 cupsugar syrup

Steep herb in vodka for 2 weeks. Filter, add syrup. Liqueur is ready to be consumed or bottled

For effect: when completed, place a whole star intact in clear class bottle before adding liqueur.

Recipes courtesy of Gunther Anderson.

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