Anise
- 2/3 tablespoon anise seed
- 1/2 teaspoon fennel seed
- 1/2 teaspoon coriander seed
- 1 1/2 cups vodka
- 1/2 cup sugar syrup
Grind the seeds in a mortar, and steep in vodka for 1 week, shaking frequently.Strain and filter. Add sugar syrup, and it's ready to be bottled or consumed.
Star Anise
- 2/3 tablespoons star anise (broken and crushed)
- 1 1/2 cupsvodka
- 1/2 cupsugar syrup
Steep herb in vodka for 2 weeks. Filter, add syrup. Liqueur is ready to be consumed or bottled
For effect: when completed, place a whole star intact in clear class bottle before adding liqueur.
Recipes courtesy of Gunther Anderson.
Shop now at Clickabrew for winemaking ingredients.