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Advocaat
- 1 1/4 cups granulated sugar
- 3/4 tsp. vanilla
- 1/2 tsp lemon extract
- 1 cup vodka
- 5 whole eggs
- 1 egg yolk
- 2/3 cup evaporated milk
Put ingredients in blender, blend for 30 seconds or until mixed
well. Pour into container, cap, and refrigerate. Age for 1 to 2
weeks to mellow. Color will intensify as it ages, reaching a more
traditional light shade of yellow.
Variation: Substitute 1/4 to 1/2 cup brandy for same volume of
vodka.
Recipes courtesy of Gunther
Anderson.
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