Make Newfoundland Blueberry
Liqueur
Order
at Amazon
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Make
Your Own Liqueurs and Spirits!
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Use our Turbo
Yeast to make 23 litres of clear neutral alcohol
beverage. Add sugar and water to ferment up to 21% alcohol
by volume. Then you can use any of our
essences to make liqueurs and spirits that
taste remarkably like their commercial counterparts
for just a fraction of the cost.
Essences are available in many flavours including
these:
Irish Cream, Amaretto, Coffee Liqueur, Orange
Brandy, Hazlenut, Cherry Brandy, Apricot Brandy, Peach
Schnapps, Creme De Mente, Coco Rum, Sambuca, Rye Whisky
and Dark Rum.
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Turbo Yeast for High Alcohol Fermentation
Turbo is comprised of a mix of very alcohol tolerant
yeast and complex nutrients that quickly ferment a
pure sugar solution into alcohol. There are two types
of Turbos: one making 14% alcohol in three days and
one making 18% alcohol in seven days. With the 18%
yeast one will get 50 - 100% more alcohol from the
same distillation compared to bakers yeast. With the
14% type you get a fast distillation and 2-3% more
alcohol than with bakers yeast.
Both types of Turbos give less volatiles than bakers
yeast. To make 1-% alcohol in 1-liter mash the yeast
need 17 grams of sugar. To get 14% alcohol in 25 liter
mash one requires 6 kg sugar an to achieve 18% one
requires 8 kg sugar. Under temperature controlled
conditions 20% alcohol is possible, then one needs
8,5-kg sugar.
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Scrumptious
Strawberry Liqueur
750 ml
(3 cups) fresh strawberries, stemmed and washed.
375 ml (1 1/2 cups) sugar
500 ml (2 cups) vodka
250 ml (1 cup) water
2 ml (1/2 tsp) lemon zest
5 ml (1 tsp) orange zest
5 ml (1 tsp) fresh-squeezed lemon juice
Crush strawberries and sugar together in a bowl. Let
stand for about 1 hour. Transfer to a clean 2 L container
and add vodka, water, lemon zest, orange zest, and lemon
juice. Cover and let stand in a cool, dark place for
2 days, shaking frequently.
Use a
fine-mesh strainer to strain out solids. Discard. Transfer
liqueur to clean container, cover and let stand for
1 week. Rack or filter into final container. Age for
at least 1 month before serving. Yeild: 1 litre.
Tip: Strawberries are easily bruised
and mould quickly. When making cordials with strawberries,
it is important to use only fresh, ripe, unbruised fruit.
If berries have green tips or bruises, cut off these
parts before using.
This Recipe is from
Cordials from Your Kitchen by Pattie
Vargas & Rich Gulling. Order
your copy now from Amazon.com
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Shop
at Clickabrew for Still Spirits Products
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PURE BREWERS EXTREME
ALCOBASE
a combination of high alcohol yeast and nutrients as well
as activated carbon that produces 25 litres of up to 23% alcohol
in only 7 days – A perfect base for flavouring with your favourite
Pure Brewers Essences.
Now Available at
Brewery Lane
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