Wheat Beer

I was trying for a light summer beer here and that is just what I got.

(Recipe for 18.9 Litres)

3 lbs of English Pale Malted Barley
1 Vienna Malt
1 1/2 lbs Malted Wheat
Wyeast 3056 Bavarian yeast starter
1 tsp Gypsum
3/4 oz Hallertau hop pellets

Method:
Infusion mash at 150° F for 2 hours. Sparge. Add hops and Gypsum and boil for 75 minutes. Force cool to 70° F. Ferment in primary until fermentation is finished. Transfer to a carboy let stand in a cool place for 2 weeks. Starting Spg. 1.032.

My Notes: Very light beer. Best served ice cold.