Tetley Bitter
My version of a well-known English session bitter.
(Recipe for 18.9 Litres)
4 3/4 lbs English Pale Mated barley
6 oz Malted Wheat
8 oz Crystal Malt
1 tsp Chalk
2 tsp Gypsum
1/2 lb. Dark Brown Sugar
1/2 oz. of Goldings Hops
1 1/2 oz . of Fuggles
Wyeast British Ale Yeast
Method:
Infusion mash for 90 minutes at 150º F. Sparge and add sugar to wort. Boil for 75 minutes. Force cool to 70º F and ferment as usual. Spg. 1.040.
My Notes: Very clear. Excellent taste. Maybe not bitter enough. Will add more hops next time.