Pride of Torbay Bitter

I named this one after my home town of Torbay in Newfoundland.

(Recipe for 18.9 litres)

7 lbs of Canadian 2-row malted barley
5 oz of malted wheat
6 oz of Crystal malt
2 1/2 tsp of Gypsum
1 1/2 oz Hallertau hops (boil)
2 packets of dry ale yeast

Method:
Step mash. Sparge and add the gypsum. Boil for 1 1/2 hours. Force cool with wort chiller. spg. 1.042.

My Notes: Good easy drinking beer. A great session beer.