London Pride Bitter

This is based on a recipe I got from an English home brew book. I modified it quite a bit with good results.

(Recipe for 18.9 Litres)

6 1/4 lbs 2-Row Canadian Malted Barley
2 cups of crystal malt
3/4 oz Fuggles hop pellets
3/4 oz Goldings hop pellets
1/2 oz Goldings hops cones (finishing)
2 tsp Burton Salts
1/4 tsp Irish Moss
1/2 cup Brown Sugar
1 cup Corn Sugar
2 packet ale yeast

Method:
Mash at 150° F for 1 1/2 hours. Sparge and add Burton Salts and add the hop pellets. Boil for 1 hour. Add the finishing hops, sugar and Irish Moss and boil for 15 minutes. Force cool with wort chiller. spg. 1.038.

My Notes: A very nice light bitter. Feels like I'm in a English Pub.