Light Lager

This is my attempt at a light continental style lager.

(Recipe for 18.9 Litres)

6 lbs English Pale Malted Barley
1/2 lb of Malto dextrin
1/2 lb of Corn Sugar
1/2 oz of Chinook Pellets
1 Wyeast American Lager yeast starter

Method:
Infusion mash at 150° F for 2 hours. Sparge and add hops, malto dextrin and corn sugar. Boil for 75 minutes. Force cool to 64° F. Ferment in primary until fermentation is finished. Transfer to a carboy let stand in a cool place for 2 weeks.

My Notes: Very light beer, much like Canadian and American beers.