Blackish Brew (Brown Ale)
This was named by my daughter, Julia, who was 5 years old at the time and still Dad's little helper.
(Recipe for 20 litres)
1 Best Cellar Brown Ale beer kit (4lb.)
1 lb. of malt extract syrup.
1/2 oz. of Cascade hop pellets.(bittering)
1/4 oz. of Cascade hop pellets. (finishing)
Method:
Boiled for 45 minutes with 6 litres of water and bittering hops. Turned off heat and added finishing hops for last 2 minutes. Poured into fermenter and added cold water. Added yeast when the temperature was at 78� F. Spg 1.030.
My Notes: This was a low alcohol beer. My notes said it was real good, but I would add more hops the next time to get more bitterness.