Australian Real Ale
A nice beer with little bit of hop bite.
(Recipe for 20 litres)
1 Cooper's Real Ale beer kit.
2 cups of crystal malt.(crushed)
3 cups of corn sugar
1/2 kg Dry Malt Extract (light)
2 packets of Coopers yeast.
1/4 oz Hallertau hops.
Method: Put crystal malt in 1 1/2 gallons of water. Bring temperature up to 150� F. Hold for 30 minutes. Bring to boil. Remove grains as soon as boil begins. Add malt, sugar and hops. Boil vigorously for 1 hour. Ferment as usual. Spg. 1.044
Notes: Tastes good. Very good beer, very clean taste. A little bitter.