Australian Draught
Delicious smooth beer.
(Recipe for 20 litres)
1 Coopers Draught Beer kit
500 g Dry Malt Extract
2 cups of white sugar
1/2 teaspoon of Irish Moss
1 tsp Chalk
Wyeast Bavarian 2206 liquid yeast.
1 oz Saaz hop pellets.
Method: Boiled for 15 minutes. Added hops for last 2 minutes only. Chilled with a wort chiller. Fermented at 10� Celsius. Spg. 1.046
Notes: Nice summer beer.