Abbey Beer

Wicked beer!

(Recipe for 9 litres)

1 Brewferm Abbey Beer Kit
1/2 kg Dry Light Malt Extract
1 cup corn sugar
1/4 oz Williamette hops.

Method: Boiled beer kit, malt extract and sugar for 15 minutes in 5 litres of water. Turned off the heat and added the hops. Let stand for 2 minutes. Poured into fermenter. Added water to bring up to a total of 9 litres. When the temperature was under 30 Celsius the yeast was added. Spg. 1.073

Notes: Couldn't resist to taste. Sweet, heavy and hoppy! This going to be a good one. Excellent beer!

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